Organic BS Breast
Packaged product Meat Members Mark
Organic BS Breast contains 98 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 110 kcal.
Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3.6 mg | 0.3% |
| Iron L | 0.45 mg | 2% |
| Potassium L | 315 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat1.8 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.45 gin the lowest quarter of meat (median 3.1 g)
- Sodium53.6 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0255205828571
- Label serving
- 1 portion (112 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smithfield Pork Loin Smithfield | 98 | 17.9 g | 1.8 g | 1.8 g |
| Pork Tenderloin Smithfield | 98 | 17.9 g | 1.8 g | 1.8 g |
| Organic Tenderloins Boneless & Skinless Kirkland | 98 | 23.2 g | 0 g | 0.45 g |
| Pork Tenderloin Walmart | 98 | 17.9 g | 1.8 g | 1.8 g |
| Organic, thin sliced breast Organics | 98 | 22.3 g | 0 g | 0.89 g |
| Roasted Garlic and Black Pepper Pork Tenderloin Smithfield | 98 | 17 g | 1.8 g | 3.1 g |
| Italian Style Pork Tenderloin Bowl And Basket | 98 | 17 g | 2.7 g | 1.8 g |
| Roasted Garlic And Cracked Pepper Pork Loin Smithfield | 98 | 17 g | 1.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic BS Breast?
100 g of Organic BS Breast has 98 kcal. Serving, 1 portion, 112 g (112 g): about 110 kcal.
Is Organic BS Breast high in protein?
Organic BS Breast contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 112 g (112 g). About 84% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Organic BS Breast?
Organic BS Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic BS Breast?
Organic BS Breast contains 1.8 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Organic BS Breast?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255205828571. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.