Organic Brussels Sprouts

Packaged product Meat Simple Truth

Organic Brussels Sprouts contains 41 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 35 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
3.5 gprotein
9.4 gcarbohydrates
0 gfat
35kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23.5 mg 1%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 47.1 mg4%
Iron L 1.2 mg7%
Potassium L 388 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%41kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%Calcium4%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 17.2 g)
  • Fiber3.5 gin the top quarter of meat (median 0.046 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium23.5 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110697578
Label serving
1 cup (85 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic shredded carrots Whole Foods 41 0.75 g 9.4 g 0.15 g
Organic Brussels Sprouts Covilli 41 3.5 g 9.4 g 0 g
Organics Choppef Spinach H-E-B Organics 41 3.5 g 4.7 g 0.59 g
Organic Carrots Calcagno 41 1.2 g 9.4 g 0 g
Organic Whole Green Beans Frozen Kirkland Signature 41 2.4 g 7.1 g 0.24 g
Organic whole green beans Costco 41 2.4 g 7.1 g 0 g
Organic brussel sprouts Hippie Organics 41 3.5 g 9.4 g 0 g
Whole Green Beans Organic Always Non-gmo O Organics 41 2.4 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Brussels Sprouts?

100 g of Organic Brussels Sprouts has 41 kcal. Serving, 1 cup, 85 g (85 g): about 35 kcal.

How much protein is in Organic Brussels Sprouts?

Organic Brussels Sprouts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 85 g (85 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic Brussels Sprouts?

Organic Brussels Sprouts has 9.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Brussels Sprouts?

Organic Brussels Sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Brussels Sprouts?

100 g contains 23.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110697578. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.