Organic Brown Sugar

Packaged product Sweets and Desserts Roxy Trading Inc.

Organic Brown Sugar contains 556 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 200 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 380 kcal per 100 g across 849 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
22.2 gprotein
22.2 gcarbohydrates
50 gfat
200kcal in serving, 0.25 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 50 g 64%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3 mg 0.1%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 11.1 g 40%
Total sugars not reported
Protein L 22.2 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%556kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.2 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber11.1 gin the top quarter of sweets and desserts (median 0 g)
  • Fat50 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat2.8 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium3 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 22.2 g22.2 g
Carbohydrates 22.2 g22.2 g
Fat 50 g50 g
Fiber 11.1 g11.1 g
Sugars n/an/a
Sodium 3 mg3 mg

Product details

Brand
Roxy Trading Inc.
Barcode
0051299221218
Label serving
0.25 cup (36 g)
Category
Sugars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic brown sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Brown Sugar?

100 g of Organic Brown Sugar has 556 kcal. Serving, 0.25 cup, 36 g (36 g): about 200 kcal.

Is Organic Brown Sugar high in protein?

Organic Brown Sugar contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 36 g (36 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Organic Brown Sugar?

Organic Brown Sugar has 22.2 g of total carbohydrates per 100 g, including 11.1 g of fiber.

How much fat is in Organic Brown Sugar?

Organic Brown Sugar contains 50 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Organic Brown Sugar?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034158. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051299221218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.