organic brown rice miso

Packaged product Meat Miso Master

Organic brown rice miso contains 200 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

organic brown rice miso by Miso Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
30 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,700 mg 204%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%200kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.2 g)
  • Fiber10 gin the top quarter of meat (median 0.046 g)
  • Sugars20 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium4,700 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal200 kcal
Protein 10 g10 g
Carbohydrates 20 g30 g
Fat 0 g0 g
Fiber n/a10 g
Sugars 0 g20 g
Sodium 5,100 mg4,700 mg

Product details

Brand
Miso Master
Barcode
0023547400638
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Canned Vienna Sausage Armour 200 11.7 g 1.7 g 16.7 g
Beefless Strips Gusta 200 28 g 8 g 8 g
Spicy Italian Sausage Zabiha Halal 200 18.7 g 1.3 g 13.3 g
Canadian Outback Original Beef Jerky Nossack Fine Meats 200 38 g 6 g 3 g
Spanish Cured Meat Selection Co Op 200 37 g 0.5 g 5.4 g
Venison Game Meat Sausage Sticks Atwood Heritage 200 26.7 g 3.3 g 6.7 g
100% white modena vinegar organic Flora 200 0 g 40 g 0 g
Ground Beef 90/10 Wegmans 200 24.7 g 0 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic brown rice miso?

100 g of organic brown rice miso has 200 kcal.

Is organic brown rice miso high in protein?

Organic brown rice miso contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in organic brown rice miso?

Organic brown rice miso has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.

How much fat is in organic brown rice miso?

Organic brown rice miso contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in organic brown rice miso?

100 g contains 4,700 mg of sodium, 204% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2594923. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023547400638. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.