Organic Bone Broth
Packaged product Soups and Sauces Kirkland
Organic Bone Broth contains 19 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 45 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.8 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.21 gbelow the median for soups and sauces (median 0.8 g)
- Sodium39.6 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 9969679093915
- Label serving
- 1 portion (240 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic bone broth Trader Joe's | 19 | 4.2 g | 0 g | 0 g |
| bone broth chicken H-E-B | 19 | 3.8 g | 0.42 g | 0 g |
| Bone Broth Elevated with Lion's Mane Mushrooms Lemon, Mint & Ginger Bonafide Provisions | 19 | 3.8 g | 0.42 g | 0.1 g |
| Bone Broth Classic Chicken Kinder's | 19 | 4.2 g | 0 g | 0.1 g |
| Bone Broth Miso Ginger Kettle & Fire | 19 | 4 g | 0.84 g | 0.1 g |
| Organic chicken bone broth Kirkland | 19 | 3.8 g | 0 g | 0.21 g |
| Bone Broth Beef H-E-B | 19 | 3.8 g | 0.83 g | 0 g |
| Organic bone broth chicken with ginger Pacific | 19 | 3.8 g | 0.42 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Bone Broth?
100 g of Organic Bone Broth has 19 kcal. Serving, 1 portion, 240 ml (240 g): about 45 kcal.
How much protein is in Organic Bone Broth?
Organic Bone Broth contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 89% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Organic Bone Broth?
Organic Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Bone Broth?
Organic Bone Broth contains 0.21 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Organic Bone Broth?
100 g contains 39.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9969679093915. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.