Organic Blue Agave Nectar Syrup, Blue Agave

Packaged product Sweets and Desserts C&H

Organic Blue Agave Nectar Syrup, Blue Agave contains 286 kcal per 100 g. A serving, 21 g, 1 tbsp (21 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
0 gprotein
76.2 gcarbohydrates
0 gfat
60kcal in serving, 21 g, 1 tbsp (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 76.2 g 28%
Dietary fiber not reported
Total sugars L 76.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%286kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars76.2 gin the top quarter of sweets and desserts (median 74 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
C&H
Barcode
0015800030522
Label serving
21 g (1 Tbsp)
Category
Agave syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic agave nectar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raw Blue Agave Simply Nature 286 0 g 76 g 0 g
Organic Agave Nectar In The Raw 286 0 g 76.2 g 0 g
Sirop d'agave Maison meneau 286 0 g 76 g 0 g
Sirop d'agave bio MAISON MENEAU 286 0 g 76 g 0 g
Organic Blue Agave Wholesome 286 0 g 76.2 g 0 g
Organic Raw Blue Agave 2yrs prod Wholesome 286 0 g 76.2 g 0 g
Organic Raw Blue Agave Wholesome 286 0 g 76.2 g 0 g
organic agave Honey Tree Inc. 286 0 g 76.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0015800030522. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Blue Agave Nectar Syrup, Blue Agave?

100 g of Organic Blue Agave Nectar Syrup, Blue Agave has 286 kcal. Serving, 21 g, 1 tbsp (21 g): about 60 kcal.

How much protein is in Organic Blue Agave Nectar Syrup, Blue Agave?

Organic Blue Agave Nectar Syrup, Blue Agave contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 21 g, 1 tbsp (21 g). About 0% of its calories come from protein.

How many carbs are in Organic Blue Agave Nectar Syrup, Blue Agave?

Organic Blue Agave Nectar Syrup, Blue Agave has 76.2 g of total carbohydrates per 100 g, including 76.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Blue Agave Nectar Syrup, Blue Agave?

Organic Blue Agave Nectar Syrup, Blue Agave contains 0 g of fat per 100 g.

How much sodium is in Organic Blue Agave Nectar Syrup, Blue Agave?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.