Organic Beef Broth
Packaged product Soups and Sauces Good & Gather
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Organic Beef Broth contains 6 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 15 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 1,183% of the Daily Value for chloride, 111% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6.3 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.022 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.3 mg | 111% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 73.7 µg | 18% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.042 mg | 0.2% |
| Magnesium L | 23.5 mg | 6% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 12.5 mg | 0.3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 7.9 µg | 5% |
| Chloride L | 27,200 mg | 1,183% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium225 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.92 g |
Carotenoids (1)
| Beta-carotene L | 0.14 µg |
|---|
Other components (2)
| Water L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Good & Gather
- Barcode
- 0191907926514
- Quantity
- 32 oz
- Label serving
- 1 Serving (240 ml)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Beef Broth, Organic Beef Flavor, Sea Salt, Organic Caramel Color, Organic Onion Powder, Organic Cane Sugar, Yeast Extract, Organic Garlic Powder, Organic Spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth H-E-B | 6 | 0 g | 1.3 g | 0 g |
| Bone Broth Reduced Sodium Zoup! | 6 | 1.3 g | 0 g | 0 g |
| Beef Broth Giant Food | 6 | 1.3 g | 0.21 g | 0 g |
| Organic Chicken Broth Imagine | 6 | 0.42 g | 0.42 g | 0 g |
| Broth Beef Chefs Cupboard | 6 | 0.83 g | 0.42 g | 0 g |
| Meijer unsalted Beef Broth Meijer | 6 | 1.3 g | 0 g | 0 g |
| Far Free Beef Broth Harris Teeter | 6 | 0.83 g | 0.42 g | 0 g |
| Vegetable Broth Concentrate Matriark | 6 | 0 g | 0.42 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Beef Broth?
100 g of Organic Beef Broth has 6 kcal. Serving, 1 serving, 240 ml (240 g): about 15 kcal.
How much protein is in Organic Beef Broth?
Organic Beef Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 240 ml (240 g). About 64% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Organic Beef Broth?
Organic Beef Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Beef Broth?
Organic Beef Broth contains 0.21 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Organic Beef Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,183% DV), Thiamin (B1) (111% DV), Folate (B9) (18% DV), Riboflavin (B2) (17% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Beef Broth?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907926514. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.