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Organic baked beans

Packaged product Beans and Legumes mr organic

Organic baked beans contains 93 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 93 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic baked beans by mr organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
5.1 gprotein
16 gcarbohydrates
0.3 gfat
93kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 271 mg 12%
Total carbohydrates L 16 g 6%
Dietary fiber L 3.6 g 13%
Total sugars L 3.8 g
Added sugars L 2.5 g 5%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 3%93kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber3.6 gin the lowest quarter of beans and legumes (median 4.7 g)
  • Sugars3.8 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.3 gbelow the median for beans and legumes (median 0.5 g)
  • Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
  • Sodium271 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mr organic
Barcode
5060178070866
Quantity
400
Label serving
1 serving (100 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricot Beans* (60%), Water, Tomato*, Cane Sugar*, Corn Starch*, Sea Salt, Spices*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060178070866. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic baked beans?

100 g of Organic baked beans has 93 kcal. Serving, 1 serving, 100 g (100 g): about 93 kcal.

How much protein is in Organic baked beans?

Organic baked beans contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Organic baked beans?

Organic baked beans has 16 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic baked beans?

Organic baked beans contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Organic baked beans?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.