How many calories are in Organic apricot?

100 g of Organic apricot has 167 kcal. Serving, 1 tbsp, 18 g (18 g): about 30 kcal.

How much protein is in Organic apricot?

Organic apricot contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein.

How many carbs are in Organic apricot?

Organic apricot has 44.4 g of total carbohydrates per 100 g, including 44.4 g of sugars.

How much fat is in Organic apricot?

Organic apricot contains 0 g of fat per 100 g.

What vitamins and minerals does Organic apricot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (56% DV) and Vitamin A (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic apricot?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic apricot

Packaged product Fruits Nature's Place

Organic apricot contains 167 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

100 g provides 56% of the Daily Value for Vitamin C and 37% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

0 gprotein

44.4 gcarbohydrates

0 gfat

30kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Trans fat L	0 g
Sodium L	28 mg	1%
Total carbohydrates L	44.4 g	16%
Dietary fiber	not reported
Total sugars L	44.4 g
Protein L	0 g	0%
Vitamin A L	333 µg	37%
Vitamin C L	50 mg	56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars44.4 gbelow the median for fruits (median 50 g)
Sodium28 mgin the top quarter of fruits (median 0 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	167 kcal	167 kcal
Protein	0 g	0 g
Carbohydrates	44.4 g	44.4 g
Fat	0 g	0 g
Fiber	n/a	n/a
Sugars	44.4 g	44.4 g
Sodium	28 mg	28 mg

Product details

Brand: Nature's Place
Barcode: 0725439940740
Label serving: 1 Tbsp (18 g)
Category: Fruit and vegetable preserves
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic apricots, organic natural milled sugar, natural fruit pectin, ascorbic acid (vitamin c), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Blueberry Preserve Delhaize America Inc.	167	0 g	44.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2022864. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0725439940740. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.