Organic Applesauce
Packaged product Soups and Sauces Sprouts
Organic Applesauce contains 64 kcal per 100 g. A serving, 6666 cup, 140 g (140 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.9 mg | 0.8% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 10.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 0.71 mg | 0.8% |
| Calcium L | 2.1 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars10.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium17.9 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670536151
- Quantity
- 24 oz
- Label serving
- 6666 cup (140 g)
- Category
- Soups and Sauces
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Cocktail Shrimp with Sauce Great Value | 64 | 10.7 g | 2.9 g | 0.71 g |
| Original Apple Sauce Sprouts | 64 | 0 g | 15.7 g | 0 g |
| Gravenstein Apple Sauce Nana Mae’s organic | 64 | 0 g | 15.7 g | 0 g |
| Lentil Soup Dari’s | 64 | 4.1 g | 10.6 g | 0.5 g |
| Soups Of The World Albondigas Meatball Soup HEB | 64 | 2.1 g | 6.9 g | 3.3 g |
| Unsweetened Apple Sauce Trader Joe's | 64 | 0 g | 15.7 g | 0 g |
| Unsweetened Apple Sauce Trader Joe's Organic | 64 | 0.27 g | 10.7 g | 0.13 g |
| Ultra sauce Large Shrimp Irresistible | 64 | 7.9 g | 7.9 g | 0.71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Applesauce?
100 g of Organic Applesauce has 64 kcal. Serving, 6666 cup, 140 g (140 g): about 90 kcal.
How much protein is in Organic Applesauce?
Organic Applesauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6666 cup, 140 g (140 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Organic Applesauce?
Organic Applesauce has 15.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Applesauce?
Organic Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Applesauce?
100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670536151. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.