Organic Apple Sauce

Packaged product Soups and Sauces North Coast

Organic Apple Sauce contains 62 kcal per 100 g. A serving, 113 g (113 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Apple Sauce by North Coast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
15.9 gcarbohydrates
0 gfat
70kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 10.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%62kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin C1%Calcium0.2%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1 g)
  • Sugars10.6 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium18 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40.7 kcal62 kcal
Protein 0 g0 g
Carbohydrates 10.2 g15.9 g
Fat 0 g0 g
Fiber 1.6 g1.8 g
Sugars 11.7 g10.6 g
Sodium 0.004 mg18 mg

Product details

Brand
North Coast
Barcode
0022014005604
Quantity
113 g
Label serving
113 g
Category
Soups and Sauces
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC APPLES, WATER, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC CINNAMON AND ASCORBIC ACID (VITAMIN C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Apple Sauce?

100 g of Organic Apple Sauce has 62 kcal. Serving, 113 g (113 g): about 70 kcal.

How much protein is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 113 g (113 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Organic Apple Sauce?

Organic Apple Sauce has 15.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.6 g of sugars.

How much fat is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Apple Sauce?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396976. License: CC0 1.0 (U.S. public domain). Source record dated April 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0022014005604. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.