Organic Apple Sauce

Packaged product Soups and Sauces Field Day

Organic Apple Sauce contains 62 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 87 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Apple Sauce by Field Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
15.9 gcarbohydrates
0 gfat
87kcal in serving, 0.667 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 10.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.055 mg0.4%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Magnesium L 4.4 mg1%
Phosphorus L 12.1 mg1%
Potassium L 75 mg2%
Zinc L 0.055 mg0.5%
Copper L 0.034 mg4%
Manganese L 0.042 mg2%
Selenium L 0.16 µg0.3%
Iodine L 0.11 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%62kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper4%Vitamin B62%Riboflavin (B2)2%Manganese2%Thiamin (B1)2%Potassium2%Pantothenic acid (B5)2%Magnesium1%Vitamin C1%Phosphorus1%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars10.6 gin the lowest quarter of soups and sauces (median 12.3 g)
  • Sodium18 mgin the top quarter of soups and sauces (median 1.2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water95.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L18.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L95.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.3 kcal62 kcal
Protein 0 g0 g
Carbohydrates 15.7 g15.9 g
Fat 0 g0 g
Fiber 2.1 g1.8 g
Sugars 10.7 g10.6 g
Sodium 17.9 mg18 mg

Product details

Brand
Field Day
Barcode
0042563603922
Quantity
24 oz
Label serving
0.667 cup (140 g)
Category
Applesauces
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic apples

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2411448. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042563603922. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Apple Sauce?

100 g of Organic Apple Sauce has 62 kcal. Serving, 0.667 cup, 140 g (140 g): about 87 kcal.

How much protein is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.667 cup, 140 g (140 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.2 g).

How many carbs are in Organic Apple Sauce?

Organic Apple Sauce has 15.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.6 g of sugars.

How much fat is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Apple Sauce?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.