Organic Almond Chocolate Plant-Based Beverage
Packaged product Beverages Pacific
Organic Almond Chocolate Plant-Based Beverage contains 46 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (42 kcal per 100 g).
100 ml provides 16% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 63 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.42 gin the lowest quarter of beverages (median 0.8 g)
- Sugars7.1 gin the top quarter of beverages (median 2.9 g)
- Fat1.3 gbelow the median for beverages (median 1.6 g)
- Sodium58 mgabove the median for beverages (median 46 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 33 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46 kcal | 46 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 62 mg | 58 mg |
Product details
- Brand
- Pacific
- Barcode
- 0052603065078
- Label serving
- 1 cup (240 ml)
- Category
- Plant-based milk alternatives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cane sugar*, ground almonds*, contains 1% or less of: cocoa liquor*, cocoa powder*, gellan gum, natural flavor, potassium citrate, sea salt, sodium citrate, sunflower lecithin, vanilla extract*, vitamin d2, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suja, almond milk, honey Suja | 46 | 0.84 g | 6.3 g | 1.9 g |
| Barista Vanille aus Hafer und Soja alpro | 46 | 0.7 g | 5.2 g | 2.4 g |
| Organic soymilk Nature's Promise | 46 | 3.3 g | 3.8 g | 1.7 g |
| Lait de noisette cacao Vemondo | 46 | 0.7 g | 5.7 g | 2.1 g |
| Not Milk sabor chocolate NotCo | 46 | 5.3 g | 5 g | 3.4 g |
| Not Milk NotCo | 46 | 1.6 g | 1.8 g | 3.3 g |
| lait proteine Classico | 46 | 3.1 g | 1.9 g | 2.9 g |
| Apfelkompott Dr. Oetker | 46 | 1.7 g | 11 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473480. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052603065078. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.