Organic A2 Whey Protein - Vanilla
Organic A2 Whey Protein - Vanilla contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.
Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 57% of the Daily Value for calcium, 37% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19.4 g | |
| Protein L | 64.5 g | 129% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Calcium L | 742 mg | 57% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 935 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64.5 gin the top quarter of meat (median 17.2 g)
- Sugars19.4 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium548 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant-Based Protein Leanfit | 355 | 67.7 g | 16.1 g | 8.1 g |
| Raw organic protien vanilla Garden Of Life | 355 | 71 g | 6.5 g | 8.1 g |
| Beef Protein Peach Mango ANS | 355 | 87.1 g | 3.2 g | 0 g |
| Italian Beef Wild Zora | 355 | 29 g | 25.8 g | 12.9 g |
| Beef Protein ANS | 355 | 87.1 g | 3.2 g | 0 g |
| Organic Long Brown Rice Flour Moossonneries Du Pays | 355 | 6.5 g | 77.4 g | 3.2 g |
| 100% Organic Purple Barley 1000 Springs Mill | 355 | 14.5 g | 71 g | 1.6 g |
| Pork Tonkotsu Flavor Heyhstia | 355 | 50 g | 33.9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic A2 Whey Protein - Vanilla?
100 g of Organic A2 Whey Protein - Vanilla has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.
Is Organic A2 Whey Protein - Vanilla high in protein?
Organic A2 Whey Protein - Vanilla contains 64.5 g of protein per 100 g (129% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 31 g (31 g). About 74% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Organic A2 Whey Protein - Vanilla?
Organic A2 Whey Protein - Vanilla has 22.6 g of total carbohydrates per 100 g, including 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic A2 Whey Protein - Vanilla?
Organic A2 Whey Protein - Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic A2 Whey Protein - Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (57% DV), Riboflavin (B2) (37% DV), potassium (20% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic A2 Whey Protein - Vanilla?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810149486388. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.