Organic 2% Milk

Packaged product Dairy and Eggs Horizon Organic

Organic 2% Milk contains 54 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 35% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,210 products.

100 g provides 23% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic 2% Milk by Horizon Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 56 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Riboflavin (B2) L 0.17 mg13%
Vitamin B12 L 0.54 µg23%
Calcium L 133 mg10%
Iron L 0 mg0%
Phosphorus L 100 mg8%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 40%Fat: 35%54kcal / 100 g
  • Protein 25%
  • Carbohydrates 40%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Riboflavin (B2)13%Calcium10%Phosphorus8%Potassium4%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat2.1 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat1.3 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.62 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L2,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54.2 kcal54 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 2.1 g2.1 g
Fiber n/a0 g
Sugars 5 g5 g
Sodium 56.3 mg56 mg

Product details

Brand
Horizon Organic
Barcode
0742365002632
Category
Semi-skimmed milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic reduced fat milk O Organics 54 3.8 g 5.4 g 2.1 g
2% milkfat reduced fat milk Winn-Dixie 54 3.8 g 4.6 g 2.1 g
Reduced fat milk My Essentials 54 3.3 g 5 g 2.1 g
Fresh Milk 2.5% Fat Benna 54 3.2 g 4.8 g 2.5 g
Leche semidesnatada calcio sin lactosa puleva 54 4.1 g 5.8 g 1.6 g
Latte drink bio ticinese Naturaplan 54 3 g 4.6 g 2.6 g
2 % Fat Milk Jilbert 54 3.3 g 5 g 2.1 g
2% reduced fat milk Purity 54 3.3 g 5 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466417. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0742365002632. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic 2% Milk?

100 g of Organic 2% Milk has 54 kcal.

How much protein is in Organic 2% Milk?

Organic 2% Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Organic 2% Milk?

Organic 2% Milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Organic 2% Milk?

Organic 2% Milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Organic 2% Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), Riboflavin (B2) (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic 2% Milk?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.