Oreo fudge covered
Packaged product Sweets and Desserts Oreo
Oreo fudge covered contains 514 kcal per 100 g. A serving, 2 cookies, 37 g (37 g) provides about 190 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 46 g | |
| Protein L | 5.4 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 4.9 mg | 27% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 3 g)
- Sugars46 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium284 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 486 kcal | 514 kcal |
| Protein | 2.7 g | 5.4 g |
| Carbohydrates | 67.6 g | 70.3 g |
| Fat | 24.3 g | 24.3 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 45.9 g | 46 g |
| Sodium | 284 mg | 284 mg |
Product details
Ingredients
Ingredients not reported.
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| NEW Maryland swich Maryland shich CHOC CREME CHOC Maryland | 514 | 4.8 g | 63 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo fudge covered?
100 g of Oreo fudge covered has 514 kcal. Serving, 2 cookies, 37 g (37 g): about 190 kcal.
How much protein is in Oreo fudge covered?
Oreo fudge covered contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 37 g (37 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Oreo fudge covered?
Oreo fudge covered has 70.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 46 g of sugars.
How much fat is in Oreo fudge covered?
Oreo fudge covered contains 24.3 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
What vitamins and minerals does Oreo fudge covered contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo fudge covered?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2502319. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0066721009067. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.