Oregon Hazelnuts
Packaged product Nuts and Seeds Filberts
Oregon Hazelnuts contains 579 kcal per 100 g. A serving, 2 pieces, 38 g (38 g) provides about 220 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.
100 g provides 878% of the Daily Value for iron, 12% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 42.1 g | 54% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 39.5 mg | 2% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 36.8 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 158 mg | 878% |
| Potassium L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for nuts and seeds (median 10 g)
- Fiber7.9 gabove the median for nuts and seeds (median 6 g)
- Sugars36.8 gin the top quarter of nuts and seeds (median 7 g)
- Fat42.1 gabove the median for nuts and seeds (median 23.8 g)
- Saturated fat13.2 gin the top quarter of nuts and seeds (median 5.4 g)
- Sodium39.5 mgbelow the median for nuts and seeds (median 120 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filberts
- Barcode
- 0722506193214
- Label serving
- 2 pieces (38 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Coconut cashew bar Simple Truth | 579 | 17.5 g | 29.8 g | 43.9 g |
| Seaweed Crunch With Nuts Odeha | 579 | 21.1 g | 31.6 g | 36.8 g |
| Seaweed Crunch With Nuts Odeha | 579 | 21.1 g | 31.6 g | 36.8 g |
| Seaweed Crunch With Nuts Odeha | 579 | 21.1 g | 31.6 g | 36.8 g |
| Seaweed Crunch With Nuts Odeha | 579 | 21.1 g | 31.6 g | 36.8 g |
| The Nut Collection Marks & Spencer | 579 | 7.4 g | 47.9 g | 39.3 g |
| Pumpkin seeds Organiclarder | 579 | 35.5 g | 2.7 g | 46.3 g |
| Mixed nuts Circke K | 579 | 19.3 g | 21 g | 50.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oregon Hazelnuts?
100 g of Oregon Hazelnuts has 579 kcal. Serving, 2 pieces, 38 g (38 g): about 220 kcal.
Is Oregon Hazelnuts high in protein?
Oregon Hazelnuts contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 38 g (38 g). About 7% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).
How many carbs are in Oregon Hazelnuts?
Oregon Hazelnuts has 44.7 g of total carbohydrates per 100 g, including 7.9 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oregon Hazelnuts?
Oregon Hazelnuts contains 42.1 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).
What vitamins and minerals does Oregon Hazelnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (878% DV), calcium (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oregon Hazelnuts?
100 g contains 39.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722506193214. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.