Oregon Berry Blend
Packaged product Fruits Willamette Valley Fruit Company
Oregon Berry Blend contains 45 kcal per 100 g. A serving, 155 g (155 g) provides about 70 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (49 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.2 kcal | |
| Total fat L | 0.65 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.8 g | |
| Protein L | 0.65 g | 1% |
| Vitamin A L | 19.4 µg | 2% |
| Vitamin C L | 20.9 mg | 23% |
| Calcium L | 19.4 mg | 1% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 84%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.65 gin the lowest quarter of fruits (median 1 g)
- Fiber3.9 gbelow the median for fruits (median 3.9 g)
- Sugars5.8 gin the lowest quarter of fruits (median 6.8 g)
- Fat0.65 gin the top quarter of fruits (median 0.4 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.01 g)
- Sodium1.3 mgabove the median for fruits (median 0 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willamette Valley Fruit Company
- Barcode
- 0022518876007
- Quantity
- 906.5 g
- Label serving
- 155 g
- Category
- Frozen berries
- Packaging
- en:plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marionberries, Strawberries, Blueberries, Red Raspberries, Boysenberries
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| blueberries Waitrose | 45 | 0.9 g | 9.1 g | 0.5 g |
| Bærblanding REMA 1000 | 45 | 1.2 g | 5.7 g | 0.8 g |
| beerenmischung Bio cool | 45 | 1.2 g | 10.9 g | 0 g |
| Beerenmischung mélange de baies Denner | 46 | 1.2 g | 7.5 g | 0.5 g |
| Himbeer-Heidelber-Mix REWE Beste Wahl | 46 | 0.9 g | 6.8 g | 0.7 g |
| salade de fruits rouges Thiriet | 46 | 1 g | 8.9 g | 0.3 g |
| Berry Medley SEASON'S CHOICE | 44 | 0.64 g | 11.5 g | 0.32 g |
| Summer Fruit Mix coles | 46 | 0.73 g | 11.7 g | 0.067 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0022518876007. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.