Orchard Apple Cinnamon Fruit Cobbler

Packaged product Fruits Sara Lee

Orchard Apple Cinnamon Fruit Cobbler contains 225 kcal per 100 g. A serving, 1 cobbler, 142 g (142 g) provides about 320 kcal.

Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orchard Apple Cinnamon Fruit Cobbler by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
1.4 gprotein
44.4 gcarbohydrates
5.6 gfat
320kcal in serving, 1 cobbler, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 5.6 g 7%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 211 mg 9%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 1.4 g 5%
Total sugars L 30.3 g
Added sugars L 25.4 g 51%
Protein L 1.4 g 3%
Vitamin D L 0 µg0%
Calcium L 7 mg0.5%
Iron L 0.28 mg2%
Potassium L 21.1 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 76%Fat: 22%225kcal / 100 g
  • Protein 2%
  • Carbohydrates 76%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium0.5%Potassium0.4%Vitamin D0%

Nutritional insights

  • Protein1.4 gabove the median for fruits (median 0.71 g)
  • Fiber1.4 gbelow the median for fruits (median 1.5 g)
  • Sugars30.3 gabove the median for fruits (median 11.9 g)
  • Fat5.6 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat2.5 gin the top quarter of fruits (median 0.028 g)
  • Sodium211 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sara Lee
Barcode
0032100203593
Quantity
10 oz
Label serving
1 cobbler (142 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orchard Apple Cinnamon Fruit Cobbler?

100 g of Orchard Apple Cinnamon Fruit Cobbler has 225 kcal. Serving, 1 cobbler, 142 g (142 g): about 320 kcal.

How much protein is in Orchard Apple Cinnamon Fruit Cobbler?

Orchard Apple Cinnamon Fruit Cobbler contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 cobbler, 142 g (142 g). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Orchard Apple Cinnamon Fruit Cobbler?

Orchard Apple Cinnamon Fruit Cobbler has 44.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orchard Apple Cinnamon Fruit Cobbler?

Orchard Apple Cinnamon Fruit Cobbler contains 5.6 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Orchard Apple Cinnamon Fruit Cobbler?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032100203593. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.