Orange Peel Pink Pepper
Packaged product Fruits Compartés
Orange Peel Pink Pepper contains 541 kcal per 100 g. A serving, 1 serving, 42.5 g (42.5 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23.5 mg | 1% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 28.2 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of fruits (median 0.71 g)
- Fiber11.8 gin the top quarter of fruits (median 1.5 g)
- Sugars28.2 gabove the median for fruits (median 11.9 g)
- Fat30.6 gin the top quarter of fruits (median 0.12 g)
- Saturated fat18.8 gin the top quarter of fruits (median 0.028 g)
- Sodium23.5 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wicked strawberry lavender conpartés chocolatier | 541 | 7.1 g | 47.1 g | 37.6 g |
| Mahony Orange Frey | 541 | 7.7 g | 54 g | 32 g |
| Orangettes Hediard | 541 | 3.9 g | 64 g | 17 g |
| Acai super fruit Diet Food | 541 | 9.8 g | 32 g | 54 g |
| Chocolat noir infusé aux fruits de la passion Nestlé | 541 | 8.8 g | 33.6 g | 38.7 g |
| Tablette Chocolat Noir Orange Les Chocolats d'Augustin | 541 | 7.2 g | 34.1 g | 38.9 g |
| Fruit branches raspberry Frey | 541 | 7 g | 54 g | 33 g |
| Black Cherry Raspberry Loco Love | 541 | 7 g | 41.7 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Peel Pink Pepper?
100 g of Orange Peel Pink Pepper has 541 kcal. Serving, 1 serving, 42.5 g (42.5 g): about 230 kcal.
How much protein is in Orange Peel Pink Pepper?
Orange Peel Pink Pepper contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 serving, 42.5 g (42.5 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Orange Peel Pink Pepper?
Orange Peel Pink Pepper has 56.5 g of total carbohydrates per 100 g, including 11.8 g of fiber and 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Peel Pink Pepper?
Orange Peel Pink Pepper contains 30.6 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
How much sodium is in Orange Peel Pink Pepper?
100 g contains 23.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034017442782. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.