Fruit branches raspberry
Fruit branches raspberry contains 541 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of fruits (median 0.7 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars52 gin the top quarter of fruits (median 12 g)
- Fat33 gin the top quarter of fruits (median 0.1 g)
- Saturated fat21 gin the top quarter of fruits (median 0 g)
- Sodium140 mgin the top quarter of fruits (median 22.5 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, raspberry preparation 20% (glucose syrup, sugar, fructose, water, humectant: e 422, concentrated raspberry juice, thickeners: e 407 and pectin, raspberry brandy, acidifier: e 331, concentrate black carrot juice, aroma), cocoa butter, whole milk powder, palm oil, skim milk powder, cocoa mass, lemon powder, hazelnut, emulsifier: lecithin of soya, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wicked strawberry lavender conpartés chocolatier | 541 | 7.1 g | 47.1 g | 37.6 g |
| Mahony Orange Frey | 541 | 7.7 g | 54 g | 32 g |
| Orangettes Hediard | 541 | 3.9 g | 64 g | 17 g |
| Acai super fruit Diet Food | 541 | 9.8 g | 32 g | 54 g |
| Orange Peel Pink Pepper Compartés | 541 | 7.1 g | 56.5 g | 30.6 g |
| Chocolat noir infusé aux fruits de la passion Nestlé | 541 | 8.8 g | 33.6 g | 38.7 g |
| Tablette Chocolat Noir Orange Les Chocolats d'Augustin | 541 | 7.2 g | 34.1 g | 38.9 g |
| Black Cherry Raspberry Loco Love | 541 | 7 g | 41.7 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit branches raspberry?
100 g of Fruit branches raspberry has 541 kcal.
How much protein is in Fruit branches raspberry?
Fruit branches raspberry contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).
How many carbs are in Fruit branches raspberry?
Fruit branches raspberry has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit branches raspberry?
Fruit branches raspberry contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Fruit branches raspberry?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500657465. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.