Orange Peel

Packaged product Snacks Nutty & Fruity

Orange Peel contains 374 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 187 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

374kcal per 100 g
4 gprotein
72 gcarbohydrates
0 gfat
187kcal in serving, 1.8 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 84 mg 4%
Total carbohydrates L 72 g 26%
Dietary fiber L 2 g 7%
Total sugars L 72 g
Protein L 4 g 8%
Vitamin A L 30 µg3%
Vitamin C L 3.6 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%374kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Vitamin A3%Calcium0%Iron0%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars72 gin the top quarter of snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium84 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 374 kcal374 kcal
Protein 4 g4 g
Carbohydrates 72 g72 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 72 g72 g
Sodium 84 mg84 mg

Product details

Brand
Nutty & Fruity
Barcode
0609207617549
Label serving
1.8 ONZ (50 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange peel, glucose syrup, sugar, citric acid, sulphur dioxide (as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

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Gymline muscle protein bar Enervit 374 27 g 41 g 15 g
Protein crisp Bar Musashi 374 34 g 16.9 g 11.8 g
Snack orange Enervit 374 26 g 37 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Peel?

100 g of Orange Peel has 374 kcal. Serving, 1.8 onz, 50 g (50 g): about 187 kcal.

How much protein is in Orange Peel?

Orange Peel contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1.8 onz, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Orange Peel?

Orange Peel has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 72 g of sugars.

How much fat is in Orange Peel?

Orange Peel contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Orange Peel?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011450. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0609207617549. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.