How many calories are in Orange Creamsicle?

100 g of Orange Creamsicle has 333 kcal. Serving, 1 scoop, 33 g (33 g): about 110 kcal.

Is Orange Creamsicle high in protein?

Orange Creamsicle contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 33 g (33 g). About 85% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Orange Creamsicle?

Orange Creamsicle has 6.1 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Creamsicle?

Orange Creamsicle contains 3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Orange Creamsicle contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (84% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Creamsicle?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Orange Creamsicle

Packaged product Dairy and Eggs Feral

Orange Creamsicle contains 333 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 110 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 84% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

72.7 gprotein

6.1 gcarbohydrates

3 gfat

110kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	3 g	4%
Saturated fat L	3 g	15%
Cholesterol L	121 mg	40%
Sodium L	636 mg	28%
Total carbohydrates L	6.1 g	2%
Dietary fiber	not reported
Total sugars L	6.1 g
Protein L	72.7 g	145%
Calcium L	1,091 mg	84%
Potassium L	394 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 85%
Carbohydrates 7%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein72.7 gin the top quarter of dairy and eggs (median 8 g)
Sugars6.1 gabove the median for dairy and eggs (median 4 g)
Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
Sodium636 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Feral
Barcode: 0810153530947
Label serving: 1 scoop (33 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810153530947. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.