orange Cream filled egg
Packaged product Dairy and Eggs Terry's
Orange Cream filled egg contains 565 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 192 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 21.8 g | 109% |
| Sodium L | 0.15 mg | 0% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 55.9 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.59 g)
- Sugars55.9 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat35.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat21.8 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium0.15 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terry's
- Barcode
- 3664346354301
- Label serving
- 1 portion (34 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed, shea in varying proportions), skimmed milk powder, whey powder (from milk), cocoa mass, cocoa butter, milkfat, emulsifiers (soya lecithin, E476), orange oil, colour (paprika extract), flavouring. May contain wheat and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
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|---|---|---|---|---|
| Pistachio Cream Anthap | 565 | 11.9 g | 43.8 g | 37.6 g |
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| Peanut Butter Pumpkin Lake Champlain | 565 | 13 g | 43.5 g | 39.1 g |
| Dark Milk Truffle Bar Laderach | 565 | 9.9 g | 40 g | 40 g |
| Pistachio Egg Trio the Best | 565 | 8.3 g | 53.4 g | 35.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in orange Cream filled egg?
100 g of orange Cream filled egg has 565 kcal. Serving, 1 portion, 34 g (34 g): about 192 kcal.
How much protein is in orange Cream filled egg?
Orange Cream filled egg contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in orange Cream filled egg?
Orange Cream filled egg has 55.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 55.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in orange Cream filled egg?
Orange Cream filled egg contains 35.3 g of fat per 100 g, of which 21.8 g is saturated (109% of the Daily Value).
How much sodium is in orange Cream filled egg?
100 g contains 0.15 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346354301. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.