Orange Cream Bars
Packaged product Dairy and Eggs Mayfield creamery
Orange Cream Bars contains 148 kcal per 100 g. A serving, 1 bar, 54 g (54 g) provides about 80 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.93 g | 5% |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 20.4 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 1.9 g | 4% |
| Calcium L | 92.6 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars20.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.93 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium55.6 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayfield creamery
- Barcode
- 0075243204119
- Label serving
- 1 bar (54 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sherbet: buttermilk, sugar, corn syrup, cream, contains less than 2% of whey, citric acid, concentrated orange juice, xanthan gum, guar gum, mono and diglycerides, locust bean gum, natural flavors, calcium sulfate, polysorbate 80, ascorbic acid, yellow 6. frozen yogurt: buttermilk, sugar, corn syrup, cream, whey, contains less than 2% of maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavors, lactic acid, acetic acid, cultures. contains: milk. deo dairy brands lickansas city, ks 66111
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full cream evaporated milk Carnation | 148 | 6.5 g | 12.5 g | 8 g |
| Greek Yogurt Blueberry Al Rawabi | 148 | 6.3 g | 13.9 g | 7.8 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6.7 g | 16.5 g | 6 g |
| Eggplant Parmesan Alfredo | 148 | 6.1 g | 8.7 g | 10.4 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5.7 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2.8 g | 4 g | 13.9 g |
| Butter Chicken Bowl Meijer | 148 | 6.7 g | 16.5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075243204119. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.