Orange chocct speckled eggs
Packaged product Dairy and Eggs Marks & Spencer
Orange chocct speckled eggs contains 481 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 481 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 13.9 g | 70% |
| Sodium L | 0.08 mg | 0% |
| Total carbohydrates L | 64.2 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 61.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars61.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat22.6 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat13.9 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium0.08 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29115402
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
Ingredients
Bbw Not suitable for those with a Nut and Peanut allergy Suitable for vegetarians The Fairtrade cocoa may be with non-certified cocoa, on mass balance basis Visit infofairtradenet/sou Fairtrade contributes t sustainable developm certified producers b enabling fairer trade conditions, social c environmental pro Made in the UK with che the UK and Belgium M&S pic PO Box 333 CH99 905 UK M&S (Ireland) Ltd PO Box Dublin 2 Ireland SC6427 Stree FILM Don't RECYCL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange chocct speckled eggs?
100 g of Orange chocct speckled eggs has 481 kcal. Serving, 1 serving, 100 g (100 g): about 481 kcal.
How much protein is in Orange chocct speckled eggs?
Orange chocct speckled eggs contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Orange chocct speckled eggs?
Orange chocct speckled eggs has 64.2 g of total carbohydrates per 100 g, including 1 g of fiber and 61.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange chocct speckled eggs?
Orange chocct speckled eggs contains 22.6 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).
How much sodium is in Orange chocct speckled eggs?
100 g contains 0.08 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29115402. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.