Orange Chicken
Packaged product Poultry Snapdragon
Orange Chicken contains 107 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 150 kcal.
Roughly 40% of its calories come from protein, with 35% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 7.9 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 35%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.71 gabove the median for poultry (median 0 g)
- Sugars7.9 gin the top quarter of poultry (median 0.87 g)
- Fat3.2 gbelow the median for poultry (median 4.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium593 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011310
- Label serving
- 1 portion (140 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast, canned Brookdale | 107 | 19.6 g | 1.8 g | 1.8 g |
| Chicken Breast One Fine Chicken | 107 | 24.1 g | 0 g | 0.89 g |
| Oven Roasted Turkey Breast Kirkland | 107 | 25 g | 0 g | 1.8 g |
| Boneless skinless chicken breasts Perdue | 107 | 19.6 g | 0 g | 1.8 g |
| Shaved Smoked Turkey Breast & White Turkey Oscar Mayer | 107 | 14.3 g | 3.6 g | 4.5 g |
| Buffalo style chicken breast Sharifa Halal | 107 | 19.6 g | 3.6 g | 0.89 g |
| oven roasted turkey breast Kirkland | 107 | 25 g | 0 g | 1.8 g |
| Lemon garlic chicken breast Good and gather | 107 | 19.6 g | 1.8 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Chicken?
100 g of Orange Chicken has 107 kcal. Serving, 1 portion, 140 g (140 g): about 150 kcal.
Is Orange Chicken high in protein?
Orange Chicken contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 40% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Orange Chicken?
Orange Chicken has 10 g of total carbohydrates per 100 g, including 0.71 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Chicken?
Orange Chicken contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Orange Chicken?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011310. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.