Orange chicken

Packaged product Poultry Main Dish

Orange chicken contains 157 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 220 kcal.

Roughly 48% of its calories come from protein, with 39% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange chicken by Main Dish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
18.6 gprotein
15 gcarbohydrates
2.1 gfat
220kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 60.7 mg 20%
Sodium L 457 mg 20%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.6 g
Added sugars L 13.6 g 27%
Protein L 18.6 g 37%
Vitamin D L 0 µg0%
Calcium L 7.1 mg0.5%
Iron L 0 mg0%
Potassium L 563 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 39%Fat: 13%157kcal / 100 g
  • Protein 48%
  • Carbohydrates 39%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium0.5%Vitamin D0%Iron0%

Nutritional insights

  • Protein18.6 gabove the median for poultry (median 17.9 g)
  • Sugars13.6 gin the top quarter of poultry (median 0.87 g)
  • Fat2.1 gbelow the median for poultry (median 4.3 g)
  • Saturated fat0.36 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium457 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Main Dish
Barcode
4335619290839
Quantity
16 oz
Label serving
1 portion (140 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Apple Chicken Sausage Black Bear 157 17.1 g 2.9 g 8.6 g
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Chicken biryani with saffron rice Chef Bombay 157 6.6 g 16.3 g 7.4 g
Orange Chicken Bowl Kroger 157 4.3 g 28.6 g 2.5 g
Chicken Cashew Curry Sukhi's 157 15.7 g 3.6 g 8.6 g
Caprese Style Chicken Breast with Penne Pasta H-E-B Meal Simple 157 13.5 g 10 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange chicken?

100 g of Orange chicken has 157 kcal. Serving, 1 portion, 140 g (140 g): about 220 kcal.

Is Orange chicken high in protein?

Orange chicken contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 26 g in serving, 1 portion, 140 g (140 g). About 48% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Orange chicken?

Orange chicken has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange chicken?

Orange chicken contains 2.1 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

What vitamins and minerals does Orange chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange chicken?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619290839. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.