Orange Chicken

Packaged product Poultry Dutch Farms

Orange Chicken contains 301 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 340 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

301kcal per 100 g
12.4 gprotein
36.3 gcarbohydrates
11.5 gfat
340kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 11.5 g 15%
Saturated fat L 2.2 g 11%
Cholesterol L 35.4 mg 12%
Sodium L 938 mg 41%
Total carbohydrates L 36.3 g 13%
Dietary fiber L 0.89 g 3%
Total sugars L 16.8 g
Added sugars L 16.8 g 34%
Protein L 12.4 g 25%
Vitamin D L 0 µg0%
Calcium L 1.8 mg0.1%
Iron L 5.3 mg29%
Potassium L 5.3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 35%301kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Calcium0.1%Potassium0.1%Vitamin D0%

Nutritional insights

  • Protein12.4 gbelow the median for poultry (median 17.6 g)
  • Fiber0.89 gabove the median for poultry (median 0.25 g)
  • Sugars16.8 gin the top quarter of poultry (median 0.89 g)
  • Fat11.5 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.2 gabove the median for poultry (median 1.2 g)
  • Sodium938 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dutch Farms
Barcode
0091945001481
Label serving
1 serving (113 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0091945001481. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 301 kcal. Serving, 1 serving, 113 g (113 g): about 340 kcal.

Is Orange Chicken high in protein?

Orange Chicken contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1 serving, 113 g (113 g). About 17% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Orange Chicken?

Orange Chicken has 36.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chicken?

Orange Chicken contains 11.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Orange Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Chicken?

100 g contains 938 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.