Orange And Cream

Packaged product Dairy and Eggs Tillamook

Orange And Cream contains 217 kcal per 100 g. A serving, 0.666 cup, 92 g (92 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange And Cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
4.4 gprotein
22.8 gcarbohydrates
13 gfat
200kcal in serving, 0.666 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 13 g 17%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 43.5 mg 15%
Sodium L 54.3 mg 2%
Total carbohydrates L 22.8 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.8 g
Added sugars L 17.4 g 35%
Protein L 4.4 g 9%
Calcium L 130 mg10%
Iron L 0.11 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%217kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron0.6%

Nutritional insights

  • Protein4.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars22.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat13 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium54.3 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0072830081443
Label serving
0.666 cup (92 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072830081443. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orange And Cream?

100 g of Orange And Cream has 217 kcal. Serving, 0.666 cup, 92 g (92 g): about 200 kcal.

How much protein is in Orange And Cream?

Orange And Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.666 cup, 92 g (92 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Orange And Cream?

Orange And Cream has 22.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange And Cream?

Orange And Cream contains 13 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Orange And Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange And Cream?

100 g contains 54.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.