Orange and almond dark chocolate
Packaged product Sweets and Desserts RED
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Orange and almond dark chocolate contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 531 kcal per 100 g across 265 products.
100 g provides 34% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Calcium L | 42 mg | 3% |
| Iron L | 6.1 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber9.1 gabove the median for sweets and desserts (median 8.2 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 38.5 g)
- Fat24.2 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat13.6 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 30 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 303 kcal |
| Protein | 5 g | 6.1 g |
| Carbohydrates | 43 g | 69.7 g |
| Fat | 25 g | 24.2 g |
| Fiber | n/a | 9.1 g |
| Sugars | 1.3 g | 3 g |
| Sodium | 4 mg | 0 mg |
Product details
- Brand
- RED
- Barcode
- 4751027950026
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dark chocolates with orange
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass; sweetener (maltitol); bulking agent(polydextrose); cocoa butter; almond pieces 2%; orange zest 1%; emulsifiers: soya lecithin, E476; flavourings. Cocoa solids: 40% min. May contain milk and nuts (hazelnuts, macadamia).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmondHazelnut
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|---|---|---|---|---|
| filetti di arancia ricoperti fatina | 389 | 3.7 g | 57 g | 15 g |
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| Chocolat noirorange Cora | 400 | 5.6 g | 55 g | 30 g |
| Negro con naranja Torras | 410 | 7 g | 35 g | 36 g |
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| Chocolat noir & orange Les Chocolats du Primeur | 421 | 6.9 g | 26 g | 30 g |
| Bâton Galler Orange-Noir Galler | 421 | 3.9 g | 46.2 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1124226. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4751027950026. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.