onion & garñic almonds

Packaged product Beverages growers

Onion & garñic almonds contains 190 kcal per 100 g.

Roughly 72% of its calories come from fat, with 17% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 600 kcal per 100 g across 115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

onion & garñic almonds by growers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
5 gprotein
8 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 15 g 19%
Saturated fat L 2.5 g 13%
Sodium L 44 mg 2%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 17%Fat: 72%190kcal / 100 g
  • Protein 11%
  • Carbohydrates 17%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of beverages (median 20.9 g)
  • Fiber0 gin the lowest quarter of beverages (median 10 g)
  • Sugars3 gin the lowest quarter of beverages (median 4.7 g)
  • Fat15 gin the lowest quarter of beverages (median 50 g)
  • Saturated fat2.5 gin the lowest quarter of beverages (median 3.7 g)
  • Sodium44 mgin the lowest quarter of beverages (median 393 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
growers
Barcode
4800054126284
Quantity
80g
Category
Flavoured almonds
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALMONDS, MALTODEXTRIN GARLIC POWDER ONION POWDER IODIZED SALT (SALT AND POTASSIUM IODATE), COCONUT OIL HYDROLYZED SOY PROTEIN AND YEAST ALLERGEN INFORMATION CONTAINS ALMONDS AND SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4800054126284. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in onion & garñic almonds?

100 g of onion & garñic almonds has 190 kcal.

How much protein is in onion & garñic almonds?

Onion & garñic almonds contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 20.9 g).

How many carbs are in onion & garñic almonds?

Onion & garñic almonds has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in onion & garñic almonds?

Onion & garñic almonds contains 15 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in onion & garñic almonds?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.