Onigirl Crab Salad
Packaged product Fish and Seafood Snow fox
Onigirl Crab Salad contains 175 kcal per 100 g. A serving, 1 piece, 120 g (120 g) provides about 210 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.83 g | 4% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.7 g | |
| Protein L | 5.8 g | 12% |
| Calcium L | 24.2 mg | 2% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 98.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
- Sugars6.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat4.2 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0.83 gbelow the median for fish and seafood (median 1.5 g)
- Sodium750 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snow fox
- Barcode
- 0639123500045
- Label serving
- 1 Piece (120 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Salmon Icy Point | 175 | 22.2 g | 0 g | 7.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0639123500045. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.