Omega-3 White Eggs

Packaged product Dairy and Eggs GoldEgg JauneDoré

Omega-3 White Eggs contains 147 kcal per 100 g. A serving, 116 g (116 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin A, 23% of the Daily Value for Vitamin E and 12% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Omega-3 White Eggs by GoldEgg JauneDoré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.1 gprotein
0.86 gcarbohydrates
10.3 gfat
170kcal in serving, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.3 g 13%
Saturated fat L 3.4 g 17%
Cholesterol L 371 mg 124%
Sodium not reported
Total carbohydrates L 0.86 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 12.1 g 24%
Vitamin A L 216 µg24%
Vitamin C L 0 mg0%
Vitamin D L 1.3 µg6%
Vitamin E L 3.4 mg23%
Calcium L 43.1 mg3%
Iron L 1.7 mg10%
Potassium L 129 mg3%
Zinc L 1.3 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 2%Fat: 64%147kcal / 100 g
  • Protein 33%
  • Carbohydrates 2%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24%Vitamin E23%Zinc12%Iron10%Vitamin D6%Calcium3%Potassium3%Vitamin C0%

Nutritional insights

  • Protein12.1 gin the lowest quarter of dairy and eggs (median 12.7 g)
  • Fat10.3 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L1.7 g

Product details

Brand
GoldEgg JauneDoré
Barcode
0674959000116
Label serving
116 g
Category
Fresh eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0674959000116. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Omega-3 White Eggs?

100 g of Omega-3 White Eggs has 147 kcal. Serving, 116 g (116 g): about 170 kcal.

Is Omega-3 White Eggs high in protein?

Omega-3 White Eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 116 g (116 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).

How many carbs are in Omega-3 White Eggs?

Omega-3 White Eggs has 0.86 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omega-3 White Eggs?

Omega-3 White Eggs contains 10.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Omega-3 White Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV), Vitamin E (23% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.