Ombar Oat Milk chocolate imp

Packaged product Sweets and Desserts Ombar

Ombar Oat Milk chocolate imp contains 596 kcal per 100 g.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ombar Oat Milk chocolate imp by Ombar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
596kcal per 100 g
5 gprotein
47 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 46 g 59%
Saturated fat L 25 g 125%
Sodium L 40 mg 2%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 50 g 100%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%596kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.2 g)
  • Sugars27 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat46 gin the top quarter of sweets and desserts (median 37 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 20.6 g)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ombar
Barcode
5060102662334
Quantity
70g
Category
Plant milk chocolates
Packaging
en:foil-wrapper,en:paper-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unrefined Cane Sugar*, Ground Naked Oats* (27%), Unroasted Cacao*, Cocoa Butter", Vanilla Extract*, Desert Salt. May also contain nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060102662334. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ombar Oat Milk chocolate imp?

100 g of Ombar Oat Milk chocolate imp has 596 kcal.

How much protein is in Ombar Oat Milk chocolate imp?

Ombar Oat Milk chocolate imp contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.2 g).

How many carbs are in Ombar Oat Milk chocolate imp?

Ombar Oat Milk chocolate imp has 47 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ombar Oat Milk chocolate imp?

Ombar Oat Milk chocolate imp contains 46 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Ombar Oat Milk chocolate imp?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.