olives with provolone

Packaged product Vegetables unearthed

Olives with provolone contains 254 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 254 kcal.

Roughly 85% of its calories come from fat, with 13% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

olives with provolone by unearthed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
7.9 gprotein
1.3 gcarbohydrates
24 gfat
254kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 24 g 31%
Saturated fat L 6.9 g 35%
Sodium L 1,023 mg 44%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 1.8 g 6%
Total sugars L 0.5 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 2%Fat: 85%254kcal / 100 g
  • Protein 13%
  • Carbohydrates 2%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the top quarter of vegetables (median 2.5 g)
  • Fiber1.8 gbelow the median for vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat24 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat6.9 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,023 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
unearthed
Barcode
5010292973758
Quantity
150g
Label serving
1 portion (100 g)
Category
mixed-olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean Kangaroo Island Olives 128 1 g 10 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in olives with provolone?

100 g of olives with provolone has 254 kcal. Serving, 1 portion, 100 g (100 g): about 254 kcal.

How much protein is in olives with provolone?

Olives with provolone contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in olives with provolone?

Olives with provolone has 1.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in olives with provolone?

Olives with provolone contains 24 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in olives with provolone?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010292973758. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.