Olives vertes
Packaged product Vegetables Eυ
Olives vertes contains 138 kcal per 100 g. A serving, 100 g*, 100 g (100 g) provides about 138 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.1 gabove the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat13.4 gabove the median for vegetables (median 5.2 g)
- Saturated fat2.4 gabove the median for vegetables (median 1.1 g)
- Sodium1,180 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eυ
- Barcode
- 20026424
- Label serving
- 100 g* (100 g)
- Category
- Vegetables
Ingredients
59,3% ελιές πράσινες, νερό, αλάτι μέσο οξίνισης: κιτρικό οξύ, αντιοξειδωτικό: ασκορβικό οξύ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Corn DeMarchi | 138 | 6.9 g | 28.5 g | 0.62 g |
| Caesar Salad Mamma | 138 | 11.3 g | 6.4 g | 7.8 g |
| Falafel and Houmous Salad Asda | 138 | 3.3 g | 16 g | 6.5 g |
| Green Goddess Salad Farmer's Fridge | 138 | 4 g | 10.9 g | 9.3 g |
| Spinach & Ricotta Cannelloni Coles | 138 | 5 g | 12.3 g | 7.4 g |
| Spicy Potato Wedges Tesco | 138 | 2.7 g | 22.4 g | 3.2 g |
| Semi-Dried Tomatoes with Greek style fetta Coles Deli | 138 | 6 g | 6.2 g | 9.3 g |
| Green Salsa Need More Salsa | 138 | 6.9 g | 31 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes?
100 g of Olives vertes has 138 kcal. Serving, 100 g*, 100 g (100 g): about 138 kcal.
How much protein is in Olives vertes?
Olives vertes contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g*, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Olives vertes?
Olives vertes has 1.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes?
Olives vertes contains 13.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Olives vertes?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20026424. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.