Olives Stuffed With Pepper Paste
Packaged product Vegetables Luxeapers
Olives Stuffed With Pepper Paste contains 133 kcal per 100 g. A serving, 6 pi�ces, 15 g (15 g) provides about 20 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,133 mg | 49% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber6.7 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat13.3 gabove the median for vegetables (median 5.2 g)
- Saturated fat2 gabove the median for vegetables (median 1.1 g)
- Sodium1,133 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxeapers
- Barcode
- 8422243230983
- Label serving
- 6 pi�ces (15 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornet Klondike | 133 | 1.1 g | 18.9 g | 6.1 g |
| Moroccan GREEN Olives Mina | 133 | 0 g | 6.7 g | 13.3 g |
| Olive stfd blue chs Giuliano | 133 | 0 g | 6.7 g | 10 g |
| Stuffed Mammoth Olives Sardo | 133 | 0.67 g | 6.7 g | 13.3 g |
| Greek garlic stuffed green olives The Fresh Market | 133 | 0 g | 0 g | 13.3 g |
| Hot and Spicy Olives Unico | 133 | 1.3 g | 6.7 g | 13.3 g |
| Black Ripe Medium Olives Pitted Happy Belly | 133 | 0 g | 6.7 g | 10 g |
| Manzanilla Olive Salad Festival | 133 | 0 g | 6.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives Stuffed With Pepper Paste?
100 g of Olives Stuffed With Pepper Paste has 133 kcal. Serving, 6 pi�ces, 15 g (15 g): about 20 kcal.
How much protein is in Olives Stuffed With Pepper Paste?
Olives Stuffed With Pepper Paste contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 6 pi�ces, 15 g (15 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Olives Stuffed With Pepper Paste?
Olives Stuffed With Pepper Paste has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives Stuffed With Pepper Paste?
Olives Stuffed With Pepper Paste contains 13.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Olives Stuffed With Pepper Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives Stuffed With Pepper Paste?
100 g contains 1,133 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422243230983. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.