Olives reines
Packaged product Vegetables Coronation
Olives reines contains 100 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,933 mg | 84% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 22%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for vegetables (median 1.3 g)
- Fiber6.7 gin the top quarter of vegetables (median 3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.01 g)
- Fat10 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium1,933 mgin the top quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coronation
- Barcode
- 0067123148415
- Quantity
- 375ml
- Label serving
- 15 g
- Category
- Olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OLIVES, EAU, SEL, ACIDE LACTIQUE, SORBATE DE POTASSIUM, ACIDE CITRIQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Green Olives Poshi Snacks | 100 | 0 g | 13.3 g | 6.7 g |
| Olives Naturelles Meski Fenouil & Citron Les Moulins Mahjoub | 100 | 0 g | 13 g | 6.6 g |
| Black Ripe Olives - Pitted Medium Giant Eagle | 100 | 0 g | 6.7 g | 10 g |
| Aceitunas Bernal | 102 | 1.5 g | 0.5 g | 9.4 g |
| Oliven grün aus Amphissa Dumet | 98 | 1 g | 0 g | 10 g |
| Olive Olivere | 104 | 1.1 g | 1 g | 10 g |
| Olive termite di Bitetto in salamoia Olivere | 104 | 1.1 g | 1 g | 10 g |
| Aceituna verde aliñada frasco 160 g Amanida | 96 | 1 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives reines?
100 g of Olives reines has 100 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Olives reines?
Olives reines contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).
How many carbs are in Olives reines?
Olives reines has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives reines?
Olives reines contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Olives reines?
100 g contains 1,933 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067123148415. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.