Olives Manzanilla

Packaged product Vegetables Dumet

Olives Manzanilla contains 140 kcal per 100 g. A serving, 15.0 g (15 g) provides about 21 kcal.

Roughly 95% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives Manzanilla by Dumet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1.3 gprotein
0.67 gcarbohydrates
15.3 gfat
21kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 15.3 g 20%
Saturated fat L 3.3 g 17%
Sodium L 1,400 mg 61%
Total carbohydrates L 0.67 g 0.2%
Dietary fiber L 2.7 g 10%
Total sugars L 0 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 95%140kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.7 gabove the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat15.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat3.3 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,400 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dumet
Barcode
0817861010020
Quantity
200g
Label serving
15.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives Manzanilla?

100 g of Olives Manzanilla has 140 kcal. Serving, 15.0 g (15 g): about 21 kcal.

How much protein is in Olives Manzanilla?

Olives Manzanilla contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15.0 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Olives Manzanilla?

Olives Manzanilla has 0.67 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives Manzanilla?

Olives Manzanilla contains 15.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Olives Manzanilla?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817861010020. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.