Olivea Extra Virgin Olive

Packaged product Vegetables 20 MgHydroxytyrosol

Olivea Extra Virgin Olive contains 25 kcal per 100 g. A serving, 1 capsule, 20 g (20 g) provides about 5 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
0 gprotein
0 gcarbohydrates
2.5 gfat
5kcal in serving, 1 capsule, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%25kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat2.5 gbelow the median for vegetables (median 5.4 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
20 MgHydroxytyrosol
Barcode
0860013802356
Label serving
1 capsule (20 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivea Extra Virgin Olive?

100 g of Olivea Extra Virgin Olive has 25 kcal. Serving, 1 capsule, 20 g (20 g): about 5 kcal.

How much protein is in Olivea Extra Virgin Olive?

Olivea Extra Virgin Olive contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 capsule, 20 g (20 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Olivea Extra Virgin Olive?

Olivea Extra Virgin Olive has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivea Extra Virgin Olive?

Olivea Extra Virgin Olive contains 2.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013802356. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.