Olive Thyme Loaf
Packaged product Vegetables 460 Bread
Olive Thyme Loaf contains 282 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 141 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.54 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.3 gabove the median for vegetables (median 2 g)
- Sugars0.88 gbelow the median for vegetables (median 2.1 g)
- Fat3.7 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.54 gbelow the median for vegetables (median 1.1 g)
- Sodium806 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 460 Bread
- Barcode
- 0600066790664
- Label serving
- 1 portion (50 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Emoji Mushroom Ramen Bae | 282 | 11.8 g | 47.1 g | 0 g |
| Caramelised onion marmalade Tracklements | 282 | 0.8 g | 65.6 g | 1.2 g |
| Green Vibrance +Protein Vibrant Health | 282 | 51.3 g | 15.4 g | 5.1 g |
| Cheesy Potato Bites Checkers Rally’s | 282 | 7.1 g | 22.4 g | 18.8 g |
| Peppered Jerky ATX Homemade | 282 | 56.4 g | 0 g | 3.5 g |
| Vegetable Tempura Nests Morrisons | 282 | 3.2 g | 26.5 g | 17.5 g |
| Dill Pickle No Mans Land | 282 | 60 g | 0 g | 5.3 g |
| Sun-dried Tomato Halves Hides | 282 | 13 g | 51.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Thyme Loaf?
100 g of Olive Thyme Loaf has 282 kcal. Serving, 1 portion, 50 g (50 g): about 141 kcal.
How much protein is in Olive Thyme Loaf?
Olive Thyme Loaf contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 50 g (50 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Olive Thyme Loaf?
Olive Thyme Loaf has 53 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Thyme Loaf?
Olive Thyme Loaf contains 3.7 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).
What vitamins and minerals does Olive Thyme Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olive Thyme Loaf?
100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0600066790664. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.