Olive oil
Packaged product Fats and Oils Sol Del Limari
Olive oil contains 803 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 803 kcal | |
| Total fat L | 86.7 g | 111% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat86.7 gin the lowest quarter of fats and oils (median 93.3 g)
- Saturated fat13.3 gbelow the median for fats and oils (median 13.8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 66.7 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 803 kcal | 803 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 86.7 g | 86.7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Sol Del Limari
- Barcode
- 7804636880011
- Label serving
- 1 Tbsp (15 ml)
- Category
- Virgin olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olijfolie extra vierge AH | 804 | 0 g | 0 g | 91 g |
| Premium italian extra virgin olive oil Colavita | 801 | 0 g | 0 g | 91 g |
| Olivenöl mit Basilikum Extrakt | Azeite de Oliva con basilico COOP | 806 | 0 g | 0 g | 91 g |
| Aceite de oliva virgen extra la aldea de don gil | 806 | 0 g | 0 g | 91.6 g |
| Aceite de oliva virgen extra Hojiblanca | 806 | 0 g | 0 g | 91 g |
| Truffle Oil TRUFF | 800 | 0 g | 0 g | 86.7 g |
| Extra virgin olive oil Filippo Berio | 800 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Brad’s Organic | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804636880011. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2072936. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.