Olive Oil

Packaged product Fats and Oils Oh So Natural

Olive Oil contains 809 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Oil by Oh So Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
809kcal per 100 g
0 gprotein
0 gcarbohydrates
91.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 809 kcal
Total fat L 91.3 g 117%
Saturated fat L 16.5 g 83%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%809kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat91.3 gin the lowest quarter of fats and oils (median 92 g)
  • Saturated fat16.5 gin the top quarter of fats and oils (median 14 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oh So Natural
Barcode
4088700000472
Quantity
500 ml
Category
Extra-virgin olive oils
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Extra Virgin Olive Oil (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

Similar products

FoodCaloriesProteinCarbsFat
Extra Virgin Olive Oil Remano 809 0 g 0 g 91.3 g
Extra virgin olive oil La Española 809 0 g 0 g 91.3 g
La Espanola Extra Virgin Olive Oil La Española 809 0 g 0 g 91.3 g
Organic Extra Virgin Olive Oil La Española 809 0 g 0 g 91.3 g
Extra Virgin Olive Oil pams 809 0 g 0 g 91.3 g
Huile d'olive vierge extra LE MOULIN DE L'OLIVETTE 810 0 g 0 g 91.5 g
Olio Extravergine Di Oliva San Fabio 810 0 g 0 g 91.6 g
Olio extra vergine di oliva Tenuta Fragassi 810 0 g 0 g 92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700000472. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 7, 2026.

Last updated: . Source description: "OLIVE OIL". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive Oil?

100 g of Olive Oil has 809 kcal.

How much protein is in Olive Oil?

Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Olive Oil?

Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Oil?

Olive Oil contains 91.3 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.