How many calories are in Olive Oil?

100 g of Olive Oil has 800 kcal. Serving, 15 ml, 1 tbsp (15 g): about 120 kcal.

How much protein is in Olive Oil?

Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein.

How many carbs are in Olive Oil?

Olive Oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Oil?

Olive Oil contains 93.3 g of fat per 100 g, of which 14.7 g is saturated (73% of the Daily Value).

How much sodium is in Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olive Oil

Packaged product Fats and Oils Aldaluz

Olive Oil contains 800 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

800kcal per 100 g

0 gprotein

0 gcarbohydrates

93.3 gfat

120kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	800 kcal
Total fat L	93.3 g	120%
Saturated fat L	14.7 g	73%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fat93.3 gabove the median for fats and oils (median 93.3 g)
Saturated fat14.7 gabove the median for fats and oils (median 13.8 g)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	72.7 g
Polyunsaturated fat L	6 g

Product details

Brand: Aldaluz
Barcode: 0870010000198
Label serving: 15 ml (1 Tbsp)
Category: Olive oils
Nutri-Score: B as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Virgin olive oil and refined olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

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Bertolli cooking olive oil Bertolli	800	93.3 g
Extra Virgin Olive Oil Kroger	800	93.3 g
Extra Virgin Olive Oil HyVee	800	93.3 g
Olive Oul Giant Eagle	800	93.3 g
Olive oil Star	800	93.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0870010000198. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.