Old Fashioned Peanut Brittle

Packaged product Beans and Legumes Crazy Candy Co

Old Fashioned Peanut Brittle contains 400 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
15 gfat
120kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,030 mg 45%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 43.3 g
Added sugars L 33.3 g 67%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%400kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for beans and legumes (median 6.5 g)
  • Fiber3.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars43.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat15 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat1.7 gabove the median for beans and legumes (median 0.4 g)
  • Sodium1,030 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crazy Candy Co
Barcode
4061464775435
Label serving
1 portion (30 g)
Category
Beans and Legumes

Ingredients

Corn syrup, sugar, peanuts, sodium bicarbonate, salt. Contains: peanuts May contain traces of milk, soy, and other tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old Fashioned Peanut Brittle?

100 g of Old Fashioned Peanut Brittle has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.

How much protein is in Old Fashioned Peanut Brittle?

Old Fashioned Peanut Brittle contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Old Fashioned Peanut Brittle?

Old Fashioned Peanut Brittle has 66.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Old Fashioned Peanut Brittle?

Old Fashioned Peanut Brittle contains 15 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Old Fashioned Peanut Brittle?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464775435. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.