Old Fashioned Kettle Corn
Packaged product Vegetables Jody’s
Old Fashioned Kettle Corn contains 491 kcal per 100 g. A serving, 1 container, 57 g (57 g) provides about 280 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 789 mg | 34% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 29.8 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for vegetables (median 2.5 g)
- Fiber7 gin the top quarter of vegetables (median 2 g)
- Sugars29.8 gin the top quarter of vegetables (median 2.1 g)
- Fat21.1 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.1 g)
- Sodium789 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jody’s
- Barcode
- 0898992001323
- Label serving
- 1 container (57 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas saladas aperitivo Spar | 491 | 6.9 g | 65 g | 22 g |
| Chive and onion twists Asda | 491 | 11.3 g | 59.2 g | 22.7 g |
| Mini Chive & Onion Twists Sainsbury's | 491 | 1.7 g | 59.2 g | 22.7 g |
| Galletas redondas saladas Alteza | 491 | 6.9 g | 65 g | 22 g |
| Pop corn Frit Ravich | 491 | 11 g | 55 g | 23 g |
| Tomato And Olive Pesto The Real Olive Company | 491 | 2.3 g | 10.8 g | 48.3 g |
| Onions rings Waitrose | 491 | 6.1 g | 63.1 g | 23.5 g |
| Bastonicini alle olive e semi di sesamo Snatt's | 492 | 9.3 g | 56 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old Fashioned Kettle Corn?
100 g of Old Fashioned Kettle Corn has 491 kcal. Serving, 1 container, 57 g (57 g): about 280 kcal.
How much protein is in Old Fashioned Kettle Corn?
Old Fashioned Kettle Corn contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 container, 57 g (57 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Old Fashioned Kettle Corn?
Old Fashioned Kettle Corn has 71.9 g of total carbohydrates per 100 g, including 7 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Old Fashioned Kettle Corn?
Old Fashioned Kettle Corn contains 21.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Old Fashioned Kettle Corn?
100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0898992001323. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.