Old-fashioned ice cream

Packaged product Sweets and Desserts Coaticook

Old-fashioned ice cream contains 200 kcal per 100 g. A serving, 1 portion, 185 ml (185 g) provides about 370 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Old-fashioned ice cream by Coaticook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
21 gcarbohydrates
11 gfat
370kcal in serving, 1 portion, 185 ml (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14%
Saturated fat L 6 g 30%
Trans fat L 0.1 g
Cholesterol L 35 mg 12%
Sodium L 60 mg 3%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18 g
Added sugars L 2.9 g 6%
Protein L 4 g 8%
Calcium L 125 mg10%
Iron L 0.2 mg1%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%200kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Iron1%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat11 gabove the median for sweets and desserts (median 9.6 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 6.4 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coaticook
Barcode
0059263020164
Quantity
2 l
Label serving
1 portion (185 ml)
Category
Ice cream tubs
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, skim milk powder, glucose, pistachios, natural stabilizer*. and artificial flavours, *Stabilizer: mono and diglycerides, guar gum, cellulose gum, polysorbate 80, carrageenan, locust bean gum. May contain shell or other nuts traces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old-fashioned ice cream?

100 g of Old-fashioned ice cream has 200 kcal. Serving, 1 portion, 185 ml (185 g): about 370 kcal.

How much protein is in Old-fashioned ice cream?

Old-fashioned ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 7.4 g in serving, 1 portion, 185 ml (185 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Old-fashioned ice cream?

Old-fashioned ice cream has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Old-fashioned ice cream?

Old-fashioned ice cream contains 11 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Old-fashioned ice cream?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059263020164. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.