Old Apple Hill Brine, Artisan Pickles, Bread And Butter

Packaged product Snacks 1 Step Software Inc.

Old Apple Hill Brine, Artisan Pickles, Bread And Butter contains 45 kcal per 100 g. A serving, 1 onz, 33 g (33 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0 gprotein
12.1 gcarbohydrates
0 gfat
15kcal in serving, 1 onz, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 227 mg 10%
Total carbohydrates L 12.1 g 4%
Dietary fiber not reported
Total sugars L 9.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%45kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9.1 gin the top quarter of snacks (median 1.8 g)
  • Sodium227 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 0 g0 g
Carbohydrates 12.1 g12.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 9.1 g9.1 g
Sodium 227 mg227 mg

Product details

Brand
1 Step Software Inc.
Barcode
0028672118564
Label serving
1 ONZ (33 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cucumbers, apple cider vinegar, water, pure cane sugar, salt, onions, spices, calcium chloride ( a natural salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old Apple Hill Brine, Artisan Pickles, Bread And Butter?

100 g of Old Apple Hill Brine, Artisan Pickles, Bread And Butter has 45 kcal. Serving, 1 onz, 33 g (33 g): about 15 kcal.

How much protein is in Old Apple Hill Brine, Artisan Pickles, Bread And Butter?

Old Apple Hill Brine, Artisan Pickles, Bread And Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Old Apple Hill Brine, Artisan Pickles, Bread And Butter?

Old Apple Hill Brine, Artisan Pickles, Bread And Butter has 12.1 g of total carbohydrates per 100 g, including 9.1 g of sugars.

How much fat is in Old Apple Hill Brine, Artisan Pickles, Bread And Butter?

Old Apple Hill Brine, Artisan Pickles, Bread And Butter contains 0 g of fat per 100 g.

How much sodium is in Old Apple Hill Brine, Artisan Pickles, Bread And Butter?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1882573. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0028672118564. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.