ol' smokey streaky bacon

Packaged product Meat Hellers

Ol' smokey streaky bacon contains 280 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.

Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (293 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ol' smokey streaky bacon by Hellers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
12.8 gprotein
2.8 gcarbohydrates
24.4 gfat
140kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 24.4 g 31%
Saturated fat not reported
Sodium L 400 mg 17%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 78%280kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the lowest quarter of meat (median 17 g)
  • Sugars1.8 gin the top quarter of meat (median 0.5 g)
  • Fat24.4 gbelow the median for meat (median 25 g)
  • Sodium400 mgin the lowest quarter of meat (median 1,040 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellers
Barcode
9415421006806
Label serving
50 g
Category
Bacon

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Bacon Thick Cut Fumoirs Gosselin 280 14 g 2 g 24 g
Bacon Kreatina 280 13 g 0 g 24 g
Stick di speck Senfter 280 29 g 0.5 g 18 g
Bacon Pärsons 280 13 g 0.05 g 24 g
8 Back Bacon Rashers Sainsbury's 280 24.4 g 13 g 19.5 g
Hellers NZ Free Farmed Streaky Bacon 200g Hellers 281 13 g 1.6 g 25 g
Bacon Skivet 100 g Danish Crown Norway AS 281 14 g 0 g 25 g
Bacon lardons Morrisons 282 24.7 g 0.2 g 20.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ol' smokey streaky bacon?

100 g of ol' smokey streaky bacon has 280 kcal. Serving, 50 g (50 g): about 140 kcal.

Is ol' smokey streaky bacon high in protein?

Ol' smokey streaky bacon contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 6.4 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in ol' smokey streaky bacon?

Ol' smokey streaky bacon has 2.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ol' smokey streaky bacon?

Ol' smokey streaky bacon contains 24.4 g of fat per 100 g.

How much sodium is in ol' smokey streaky bacon?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415421006806. License: ODbL 1.0 (Open Food Facts). Source record dated February 29, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.